Skip to main content

The royal cookery book

Item Preview

texts
The royal cookery book


Published 1973
SHOW MORE


Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Translation of Le livre de cuisine

Reprint of the 1868 ed. published by S. Low and Marston, London

Includes indexes


Publisher Wakefield : E.P. Publishing
Year 1869
Pages 621
Possible copyright status NOT_IN_COPYRIGHT
Language English; French
Digitizing sponsor Google
Book from the collections of Harvard University
Collection europeanlibraries

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

comment
Reviews

There are no reviews yet. Be the first one to write a review.
SIMILAR ITEMS (based on metadata)
Boston Public Library
by Fairclough, M. A. (Margaret Alice); Sands, Alexander H. (Alexander Hamilton), 1828-1887, ill
texts
eye 1,276
favorite 3
comment 0
Source: http://books.google.com/books?id=hRoA8663Zo4C&oe=UTF-8
Source: http://books.google.com/books?id=qn4EAAAAYAAJ&oe=UTF-8
Cornell University Library
texts
eye 588
favorite 0
comment 0
Boston Public Library
texts
eye 941
favorite 1
comment 0
Internet Archive Lending Library
by Andors, Lise; Andors, Lise. Simple masterpieces of French cooking
texts
eye 197
favorite 4
comment 0
European Libraries
by Christian Woman's Exchange (New Orleans, La.)
texts
eye 753
favorite 0
comment 0
Source: http://books.google.com/books?id=y3EEAAAAYAAJ&oe=UTF-8